At Brunch Brew Beignet, we blend timeless tradition with a modern twist. From our French-American inspired menu to our expertly brewed coffees & teas, we celebrate the classic comforts of brunch while embracing the creativity and innovation of today. Our philosophy is simple: we honor the past, but always look forward, offering you a fresh take on your favorite brunch flavors. Whether it’s our signature perfectly flaky croissant paired with a single-origin espresso, or a gourmet burger that redefines comfort, every dish is carefully crafted using the finest ingredients down to our pasture raised eggs.
Our single origin coffee is roasted in small batches to preserve freshness. This along with our commitment to using only high quality beans and all natural syrups. This dedication ensures each cup embodies both exceptional flavor and refined craftsmanship, elevating your coffee experience.
At Brunch Brew Beignet, we’re not just serving food—we’re creating memories, sparking conversations, and inviting you to slow down, savor, and delight in every bite. We look forward to share one plate (and beignet) at a time with 50's Frank Sinatra vibes music blaring in the background.
French-American Gourmet Brunch
Mashed Avocado seasoned with fresh herbs, pickled red onion, lemon juice, cilantro over Artisan Sourdough (Choice to add Prosciutto)
Premium Ground Beef Burgers, Cheddar Cheese, Fried Egg, & Arugula served with our house made Aoili sauce (includes mayo) layered between two warm buttery brioche buns.
Premium Sliced Butlers Steak (Flat Iron) seared in butter & served with fresh persillade sauce (Parsley, Garlic, Olive Oil, Lemon, Bread Crumbs, Cherry Red Pepper) & Beignet croissant
2 Lollipop style fried chicken and fresh made Beignets
Jambon De Paris, Béchamel , Fontina, & Fried Egg over our signature Flaky Beignet Style Croissant
Jambon De Paris, Cheddar Cheese, & Cherry Jam Dusted with Powdered Sugar over our signature Flaky Beignet Style Croissant
Beverages
Melted Chocolate, Simple Syrup, Vanilla, Salted Caramel, Pistachio
Peach Bellini, Purple Papaya, Very Berry, & April in Paris
12oz
8oz
Deep fried using cottonseed oil, served with powdered sugar.
Add Dip: Vanilla Dream, Chocolate Cream, or Cherry Jam
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